Last year I was inspired to make Sweet Sugar Belle’s (she has an amazing website!) Bunny Cupcakes -you can find them here –http://www.sweetsugarbelle.com/blog/2011/03/bunny-ear-cupcake-toppers/. Talk about cute! I was making a dessert for our church’s Friday Fish Fry and wanted to really wow them. I think these did the trick! Here is my version – I must admit these were very time-consuming, but really worth the effort. I used a bunny head cookie cutter and cut off the bottom part of the face (sorry bunny!), leaving just the ears and a small part of the head. The cookie sinks into the frosting so you need a little extra. I froze the cut dough before baking to help them resist spreading in the oven. Meh, it didn’t work as well as I hoped, but the ears turned out okay still. I used royal icing to outline and flood the ears, waited for them to dry overnight, and then using a pink edible ink marker, drew in the pink centers. I think if I do it again I will use pink royal icing instead. I “glued” popsicle sticks to the back of the ears using royal icing. Once dry, they were ready to be inserted into the frosted cupcakes. Add eyes and ears, mine were sprinkles I dug out of sprinkle mixes, and you are done! I just love the pink heart noses! Check out the directions and photos on Sugar Belle’s site for a detailed explanation and a photo of what good cookies look like. Mine are a little rough. They did taste good though, so there’s that. Hee hee.
I am making dessert for another Fish Fry this week. Trying to decide between coconut cupcakes with little bird’s nests on top or vanilla cupcakes with royal icing daffodils. Hmmmm decisions, decisions…I will keep you posted.